I can’t get to Fall fast enough. It is my favorite time of the year for everything….cool nights, late season thunderstorms, golf, entertaining and best of all our Fall menu. We are sneaking up on the Fall menu this year, a step at a time. We’ve already added our Tomato Soup in Puff Pastry, and we are perfecting our Mushroom Parmesan Risotto. We’ve created an amazing way to serve sweet potatoes and it’s about time to bring back our Pecan Pie. Oh, don’t forget the Spinach & Beet Dip!
Watch for pictures of our new menu items on Facebook at https://www.facebook.com/sipandsavor/
Saturday Brunch will show its Fall colors too with slow braised Short Ribs and Shrimp & Grits coming back to join our Belgian Waffle, Smoked Salmon and other favorites. You can now order off the dinner menu for Saturday brunch too.
We’d love to see you this Fall. You can make reservations for dinner or brunch at http://sipsavor.com/reservations/
Our list has grown a bit. We are now over 100 wines and we serve 75 by the glass. The best way to select your beverage is to taste, and our professional wait staff will provide samples to help you find a wine to pair with your meal, or to just sip and enjoy.
We have some great new wines on the list. Check these out the next time you are in, all available by the glass or bottle:
2014 Calera Chardonnay, Central Coast
2013 Sohm & Kracher Gruner Veltliner, Austria
2012 Calera Pinot Noir, Mills Vny, Mt. Harlan
2012 Lucien le Moine Pinot Noir, Burgundy, France
Events and other news
Wednesday, October 5 – Meet, Greet and Sip with Freemark Abbey Winery. Freemark Abbey is a Napa original, having built the original cellar in 1886 and can boast the first female winemaker on record, Josephine Tychson. We are in the process of selecting wines for your enjoyment and will post them to our website soon. As always our tastings are $15 per person, comped with the purchase of 3 bottles. When making reservations please let us know if you will have dinner before or after the tasting so we can hold a table for you. Reservations are at http://sipsavor.com/reservations/
Tuesday through Thursday nights from 430pm to 630pm come in to enjoy our special select wines for $7 a glass. Ever had a Muller Thurgau, Albarino or Bonarda? Here’s your chance!!
As you prepare for the Fall and holiday season think of us for pies and wine gift boxes. By the end of September we will be making fresh pecan, chocolate cream and apple pies to go with our coconut cream pie. And we will have wine gift boxes for you to pre-order for local friends and family to take with you. You will be able to customize your gift boxes with wines from our list (discounted, of course) and your selection of gourmet foods as well. Look for more information on our website in the coming weeks.