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Our idea of Happy Hour, join us and wine down Tuesday through Friday from 5pm to 645pm for some great wines and foods at great prices.

Wine Down Menu

available 500pm to 645pm Tuesday through Friday

Featured Bubbly

Mumm Napa Prestige Brut    9

Featured Wines BTG   6

2015 Davis Estate Sauvignon Blanc, Napa

2015 La Crema Chardonnay, Monterey

2015 Poet’s Leap Riesling, Washington

2015 Casa Silva Carmenere, Chile

2014 Kuleto Frog Prince Red Blend, Napa

2015 Arrowood Cabernet Sauvignon, Sonoma

Featured Small Plates

Herb Marinated Olives    3

mixed olives, rosemary, thyme, evoo

Roasted Spiced Nuts    3

mixed nuts, spices

Cheese No Mac Dip    6

a spinoff of our mac & cheese, 

three cheese sauce, vegetable chips

Spinach and Artichoke Dip    6

spinach, artichoke heart, garlic, cheeses

Cheese Plate    6

featured cheese, seasonal fixins, toast points

Caprese Flatbread    6

an order for one from our full menu

Beef Skewers    6

marinated and spiced tenderloin, 

caramelized onion, roasted peppers

February 2018

Neighborhood Nights Menu Tuesday, Wednesday and Thursday

Three course prix fixe from $19 to $24 (regular menu also available)

Week of February 20    $19

Assorted crostinis for your vote for our Spring menu, Beef risotto with tenderloin strips, mushroom and brocolli, and Brownie cake with espresso whipped cream

Week of February 27    $18

Back by requests, our Chili with a bean side, Chili setup and chips – Sour cream avocado sauce, pico de gallo, grated cheese mix and peppers.  Served with an apple tart and ice cream

Also in February……..

Tuesday wine tastings 5pm to 7pm

1st Tuesday Feb 6- Cabernet Sauvignon, the #1 grape in the World  $20

2nd Tuesday Feb 13- Sparkling wines – fun, educational and bubbly  $18

3rd Tuesday Feb 20 – Mixed varietal tasting – learn the differences in smell and taste  $15

Every Thursday 5pm to 7pm

 Half price bottle night for all restaurant wine list wines

Neighborhood Nights Menu every Tuesday, Wednesday and Thursday

Three course prix fixe from $19 to $24 (regular menu also available)

Week of January 2

1893 salad, Akaushi flank steak, roasted balsamic mushrooms, chimichurri sauce, chocolate espresso creme brulee $19

Week of January 9

Vegetable soup, sweet potato and Alaskan salmon cake, parmesan green beans,

a new dessert  $22

Week of January 16

Baby sip salad, chili with a bean side, chili setup and chips – sour cream avocado sauce, pico de gallo, cheese mix, chiles, sweet canale with chocolate sauce  $19

Week of January 23

Savor amuse, Shrimp & Grits, bacon marmalade, New dessert $19

Week of January 30

Tomato Soup, Chicken Fettuccine, onion, garlic, parmesan, evoo, a new dessert $19

Also in January……..

Tuesday wine tastings 5pm to 7pm

1st Tuesday – Cabernet Sauvignon, the #1 grape in the World  $20

2nd Tuesday – Sparkling wines – fun, educational and bubbly  $18

3rd tuesday – Mixed varietal tasting – learn the differences in smell and taste  $15

Every Thursday 5pm to 7pm

 Half price bottle night for all restaurant wine list wines

Wednesday, January 24 5pm to 7pm

A forty year look at Taylor Fladgate Port  $25

We are pouring 10, 20, 30 and 40 year old port for your enjoyment, accompanied with chocolate treats.

Sip & Savor is a small restaurant in a Victorian era home in Northwest Plano, located away from the busy mega centers and commercial complexes in a quiet neighborhood. We are a great place to celebrate a birthday, anniversary or date night or just to have a great home cooked meal.
We are a scratch kitchen using the best ingredients in the market:
Artisan cheeses and charcuterie from around the world,
House made breads, sauces, dressings, condiments, preserves and pickled goodies,
Cooked to order sides and vegetables, sourced from local and Pacific coast purveyors,
And premium sea and land proteins meticulously sourced to ensure the least human intervention.
Likewise our wine program focuses on Pacific Coast wines with a heavy lean towards Napa and Sonoma Valley. We source wines from responsibly operated wineries that include organics, sustainability and minimal intervention in their practices, delivering wines that are varietally correct and relative values in the marketplace. Most of our wineries are small production and family owned and operated.
We change our menu frequently and update our recipes to stay current with the season. As such, for private parties, the final menu and wine selections will be determined as close to the event date as possible.

We also specialize in providing private dining for groups up to 20 and reception style and wine tasting events for groups up to 20 per room or 40 per floor. We have food and beverage minimums based upon the day of week and time of day. Peak times and weekends have higher minimums.
You can build a menu from our current seasonal offerings or you can request other menu items. We do have ala carte menus for you to select from at your request.

Call us at 469 401 1913 or send an inquiry through our web page at sipsavor.com. remember we are small so book early. Thank you for inquiring about our private event offerings. We are committed to delivering positive memorable experiences for your special event. Read More

In August 2014 my dear friend Sarah O’Dwyer was diagnosed with Ovarian cancer.  Sarah tackled this diagnosis like she would any problem…head on. She researched various treatment options, met with multiple doctors at various top hospitals, and had a spreadsheet for clinical trials that even impressed her doctors.  On April 13, 2017 Sarah left us, and we miss her every day.   Sarah was an amazing person. A true friend to many, loyal and honest, and for those that knew her, just a little bit sassy. Ovarian cancer took Sarah, but not her legacy.

Sarah’s friends and family came together last weekend to raise funds in support of Ovarian Cancer Research Fund Alliance (OCRFA) under Sarahs name.  Sip & Savor donated a three course dinner and accepted donations.  John and I are very happy to report that our guests blessed us with $1742 in donations and, added to our other fundraisers to honor Sarah, we raised over $29,000.

We are so thankful for our loyal guests.  Thank you.