We’ve got a very special tasting coming up June 16th, the day before Father’s Day. We are tasting 8 wines from Dr. Revana’s portfolio for $25 per person. We also have a special three course Father’s Day offering that night. This might be the unique and special Father’s Day gift you are looking for. Check it out here on our blog (Father’s Day posting is already posted on the blog). We’ll be posting the Revana details next week.
Reservations can be had still……just sayin’
We are closed on Father’s Day BUT we have a great special menu for Friday and Saturday June 15-16.
Father’s Day Special
Friday and Saturday, June 15 and 16
– Regular menu is also available –
Father’s Day Special $49
HOUSE SALAD
Texas greens, garden tomato and herb, avocado, pickled radish, garlic crouton
7 OUNCE TOP CHOICE FILET MIGNON
– or –
10 OUNCE AKAUSHI RIBEYE CUT
Served with Lemon Butter Gulf Shrimp
&
Yukon Gold potatoes in mushroom gravy served with main course
CHOICE OF DESSERT
Special Wine Pairings – 29
First course – 2015 Wonderment Sauvignon Blanc, Oak Knoll AVA, Napa Valley
Second Course – 2013 Whitehall Lane Cabernet Sauvignon, Napa Valley
Third Course – 2014 Hall Cabernet Sauvignon, Napa Valley
Here are the remaining menus for May. All of our Neighborhood Nights menus are $19 for three courses. Our full menu is available every night too.
May 15 – 17
Bacon Canales
Breakfast for Dinner – Beef hash, Yukon potato, caramelized onion, mushroom gravy, poached eggs, crispy bacon
Mixed berry tart
May 22 – 24
Spinach and strawberry salad
Pasta Primavera
Lemon Mousse
May 29 – 31
House & Garden crostinis
Baby Back Pork Ribs, Black bean and mango salad
Strawberry ice cream
Neighborhood Nights Menu $19
Tuesday, Wednesday and Thursday MAY 8 – 10
(Full dinner menu also available)
We are repeating last weeks entree as I have had several guests request our quesadillas again. However we are changing up the first and last course. Our salad will feature our locally sourced greens and vegetables and we are now able to harvest many of the herbs on our gardens to add a fresh Spring layer of flavor. And dessert is a new frozen treat in collaboration with Teresa’s famous oatmeal cookies.
First Course:
House Salad
East Texas greens, pickled radish, scallion, Mission fig, Blue cheese dressing
garden thyme, parsley
Second Course:
Beef Quesadilla with mozzarella and gruyere, caramelized onion, cherry tomato and balsamic peppers, served with avocado, sour cream, pico de gallo
Third Course:
Strawberry ice cream sandwiches
Wine Specials this week
Wine Down Happy Hour Menu 500pm to 645pm with $6 wines by the glass and small plates
Thursday Night half priced wines 5pm to 645pm – all wines sold by the glass are available at half price by the bottle
Winemaker Meet and Greet
Wonderment Wines
Stephanie Cook, Winemaker / Owner
at
Sip & Savor
Thursday May 3 530pm to 700pm
Join us in greeting Ms. Stephanie Cook of Wonderment Wines. We are pouring 5 single vineyard wines of Sonoma and Napa valleys for your enjoyment, accompanied by light appetizers. Stephanie will engage you with wonderful conversation and first hand knowledge of these exclusive vineyard bottlings.
Space is highly allocated and we can only take the first 30 responses.
The cost is $25 per person, which is credited back to you with the purchase of two or more bottles at this event. Pricing this night is below winery pricing.
2015 “Las Trancas” Vineyard Napa Valley Sauvignon Blanc $22
2014 “Dutton/Campbell” Vineyard Russian River Valley Pinot Noir $39
2013 “Bacigalupi” Vineyard Russian River Valley Zinfandel $39
2014 “Pritchett Peaks” Vineyard Rockpile Zinfandel $45
2013 “Bacigalupi” Vineyard Russian River Valley Petite Sirah $39
You can reserve your attendance here:
You can make dinner reservations separately here:
http://sipsavor.com/reservations/
You can read about Stephanie and Wonderment here, or just plan on meeting her in person at Sip & Savor
Our idea of Happy Hour, join us and wine down Tuesday through Friday from 5pm to 645pm for some great wines and foods at great prices.
Wine Down Menu
available 500pm to 645pm Tuesday through Friday
Featured Bubbly
Mumm Napa Prestige Brut 9
Featured Wines BTG 6
2015 Davis Estate Sauvignon Blanc, Napa
2015 La Crema Chardonnay, Monterey
2015 Poet’s Leap Riesling, Washington
2015 Casa Silva Carmenere, Chile
2014 Kuleto Frog Prince Red Blend, Napa
2015 Arrowood Cabernet Sauvignon, Sonoma
Featured Small Plates
Herb Marinated Olives 3
mixed olives, rosemary, thyme, evoo
Roasted Spiced Nuts 3
mixed nuts, spices
Cheese No Mac Dip 6
a spinoff of our mac & cheese,
three cheese sauce, vegetable chips
Spinach and Artichoke Dip 6
spinach, artichoke heart, garlic, cheeses
Cheese Plate 6
featured cheese, seasonal fixins, toast points
Caprese Flatbread 6
an order for one from our full menu
Beef Skewers 6
marinated and spiced tenderloin,
caramelized onion, roasted peppers
