Father’s Day Special

Friday and Saturday, June 15 and 16

– Regular menu is also available –

HOUSE SALAD

Texas greens, garden tomato and herb, avocado, pickled radish, garlic crouton

7 OUNCE TOP CHOICE FILET MIGNON

– or –

10 OUNCE AKAUSHI RIBEYE CUT

Served with Lemon Butter Gulf Shrimp

&

Yukon Gold potatoes in mushroom gravy served with main course

CHOICE OF DESSERT

$49 plus tax and gratuities

Special Optional Wine Pairings –   29

First course – 2015 Wonderment Sauvignon Blanc, Oak Knoll AVA, Napa Valley

Second Course – 2013 Whitehall Lane Cabernet Sauvignon, Napa Valley

Third Course – 2014 Hall Cabernet Sauvignon, Napa Valley