We’re bringing back our very popular Flank Steak and Enchiladas menu this week with a few twists. The first course continues our love affair with figs in a fantastic bruschetta, and we end this three course meal with our fig preserves over house made ice cream. The star though is the Coca-Cola marinated flank steak with true Mexico City enchiladas with guajillo sauce and queso fresco. $19++
Not to be missed, I say!!
Fig, roasted cherry tomato, honey, blue cheese,
green onion, toasted pine nut
Akaushi Flank Steak & Mexico City Enchiladas
Medium rare flank steak, Guajillo chile enchiladas, salsa fresca
Vanilla ice cream